Simple & Savoury Rice Cakes and Broccoli Stir-Fry
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Healthy Rice Cakes and Broccoli Stir-Fry – A Light 10-Minute Meal Why You’ll Love This Recipe This Rice Cakes and Broccoli Stir-Fry is quick, comforting, and perfect for busy days. The combination of chewy rice cakes, chunky broccoli, and a rich egg yolk creates a creamy, savory dish that feels indulgent but is still light. Adding mozzarella cheese at the end gives it a melty finish, and you can adjust the spice level with chilli to suit your taste. Ingredients You’ll Need Any type of cooking oil 120g frozen or raw broccoli (adjust to taste) A handful of rice cakes (tteokbokki or tteokguk rice cakes both work) 1 egg yolk Mozzarella cheese A pinch of salt and pepper Optional: Vietnamese chilli for a spicy kick Step-by-Step Instructions 1.Prepare the Broccoli Heat a pan over medium heat and add about 2 tablespoons of oil. Toss in the broccoli with a pinch of salt and pepper. If you like spice, add chopped chilli at this stage. 2.Cook the Rice Cakes Once the broccoli is almost cooked, add...