Honest Ichiran Review: Should You Try Ichiran Ramen in Japan?
Why Ichiran Ramen Draws So Much Attention Ichiran is one of those ramen places you hear about long before you arrive in Japan. The biggest reason is its signature tonkotsu broth—rich, creamy, and very consistent, no matter which branch you visit. But what people really remember is the whole dining setup. You sit in a small booth, order by filling out a sheet, and your ramen appears through a tiny window. It sounds simple, but the experience is surprisingly relaxing, and you can adjust everything to your taste—from noodle firmness to richness and spice level. Because of this, many travellers make Ichiran one of their first ramen stops in Japan. Of course, it also means there’s usually a line, especially at popular locations.